Sourdough Rye Bread: A Rustic Twist on a Classic Favorite!

Introduction:
Packed with deep flavors, sourdough rye bread is a hearty and nutritious option that’s perfect for sandwiches or pairing with soups. Its unique sourdough tang combined with the robust rye flavor makes it a must-try for bread lovers.

Ingredients List:

• 1 cup sourdough starter
• 2 cups rye flour
• 1 cup all-purpose flour
• 1 ½ cups water
• 1 tsp salt
• 1 tbsp caraway seeds (optional)

Step-by-Step Instructions:

1. In a large bowl, mix the sourdough starter and water until smooth.
2. Add rye flour, all-purpose flour, and salt. Stir to form a dough.
3. Cover the bowl and let the dough rise for 4-6 hours or until it doubles in size.
4. Preheat the oven to 425°F (220°C).
5. Shape the dough into a round loaf and place it on a floured baking sheet.
6. Slash the top of the dough and sprinkle caraway seeds, if desired.
7. Bake for 30-35 minutes or until the crust is firm and golden.
8. Let it cool before slicing.

Additional Tips or Variations:
You can substitute half the rye flour with whole wheat flour for a milder taste. Adding a tablespoon of molasses will give it a subtle sweetness.

Conclusion and Call to Action:
Sourdough rye bread is a flavorful, rustic choice. Try this recipe and let us know how it turned out in the comments below!