Introduction:
Lavash is a traditional Middle Eastern flatbread that’s soft, thin, and incredibly versatile. Use it for wraps, sandwiches, or serve with your favorite dips for a simple and satisfying meal.
Ingredients List:
- 3 cups flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 1 cup warm water
- 1/2 tsp yeast
Step-by-Step Instructions:
- In a bowl, mix yeast, warm water, and sugar. Let it sit for 5 minutes until frothy.
- Add the flour, salt, and olive oil to the yeast mixture and stir until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Cover the dough and let it rise for 1 hour.
- Divide the dough into small balls and roll each one into a thin sheet.
- Heat a skillet over medium heat and cook each sheet for 1-2 minutes per side, until lightly browned.
- Serve warm with your favorite dips or use as a wrap.
Additional Tips or Variations:
Brush the cooked lavash with olive oil and sprinkle with sesame seeds or herbs like za’atar for extra flavor.
Conclusion and Call to Action:
This lavash bread is so easy and versatile! Try it out and let us know how you used it in your meals in the comments below.