Introduction :
Hibachi chicken is a flavorful and fun dish that brings the excitement of Japanese steakhouse dining to your home kitchen. Cooked quickly over high heat with a flavorful soy-ginger glaze, this dish pairs wonderfully with fried rice or sautéed vegetables.
Ingredients List :
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 3 tablespoons soy sauce
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Step-by-Step Instructions :
- Prep the vegetables and chicken: Dice the chicken into bite-sized pieces and slice the onion, zucchini, and mushrooms.
- Cook the chicken: Heat vegetable oil in a large skillet or hibachi grill over medium-high heat. Add chicken and cook until browned and fully cooked, about 6-7 minutes. Remove and set aside.
- Cook the vegetables: In the same skillet, add a little more oil if needed, and sauté the onion, zucchini, and mushrooms until tender, about 4-5 minutes.
- Make the sauce: Add garlic, ginger, soy sauce, butter, and sesame oil to the skillet. Stir well to combine, letting the sauce simmer for 2 minutes.
- Combine: Add the cooked chicken back to the skillet and toss everything in the sauce.
- Serve: Garnish with sesame seeds and green onions. Serve with fried rice or noodles.
Additional Tips or Variations :
- Add shrimp or beef for a mixed hibachi platter.
- You can substitute soy sauce with tamari for a gluten-free version.
- For added spice, drizzle with sriracha or chili flakes.
Conclusion and Call to Action :
This easy Hibachi Chicken recipe is sure to impress your family and friends. Why wait for takeout when you can whip up this savory dish at home? Try it today and tag us at Good Eats Recipes!