Ghirardelli chocolate chip cookies

Ghirardelli Chocolate Chip Cookies: Decadent, Rich, and Irresistible!

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Introduction:
These Ghirardelli chocolate chip cookies are loaded with rich, high-quality chocolate. Soft in the center with a slight crisp on the edges, they are a chocolate lover’s dream come true.

Ingredients List:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup butter
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups Ghirardelli chocolate chips
  • 1/2 tsp salt

Step-by-Step Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, combine flour, baking soda, and salt.
  3. In a larger bowl, cream together butter, brown sugar, and granulated sugar.
  4. Beat in eggs one at a time, then stir in vanilla. Gradually add the flour mixture.
  5. Fold in Ghirardelli chocolate chips.
  6. Drop dough by rounded tablespoon onto ungreased cookie sheets.
  7. Bake for 9-11 minutes until golden.
  8. Let cool before serving.

Additional Tips or Variations:
Add a pinch of sea salt on top for a salty-sweet contrast, or try mixing in Ghirardelli chocolate chunks for an extra indulgent treat.

Conclusion and Call to Action:
Try these decadent Ghirardelli chocolate chip cookies and experience the rich chocolate flavor in every bite! Don’t forget to share your thoughts in the comments below.

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