Introduction:
Running low on brown sugar? No worries! These classic chocolate chip cookies are made without brown sugar and still maintain that soft, chewy texture everyone loves.
Ingredients List:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup butter (softened)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet and bake for 10-12 minutes.
- Allow cookies to cool before serving.
Additional Tips or Variations:
For a slightly caramelized flavor, you can replace some of the granulated sugar with honey or maple syrup. Add a pinch of cinnamon for warmth.
Conclusion and Call to Action:
Who needs brown sugar when you can enjoy these delicious, soft chocolate chip cookies? Try them out and let us know if you missed the brown sugar!