Introduction
Chicken and gravy is a timeless comfort food that brings warmth to any dinner table. This dish combines tender chicken with rich, savory gravy, perfect for serving over mashed potatoes, rice, or even biscuits. It’s a simple, yet deeply satisfying meal that never fails to please.
Ingredients List
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh thyme or parsley for garnish
Step-by-Step Instructions
- Season the chicken: Sprinkle salt and pepper over both sides of the chicken breasts.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through. Remove and set aside.
- Make the roux: In the same skillet, melt butter. Whisk in flour and cook for 1-2 minutes to remove the raw flour taste.
- Add liquids: Slowly whisk in chicken broth and milk (or cream), stirring constantly to prevent lumps.
- Flavor the gravy: Add garlic powder, onion powder, and additional salt and pepper to taste. Cook until thickened, about 5 minutes.
- Combine: Return the chicken to the skillet, spooning the gravy over the chicken. Let simmer for an additional 2-3 minutes.
- Serve: Garnish with fresh thyme or parsley and serve with mashed potatoes or rice.
Additional Tips or Variations
- Add sautéed mushrooms to the gravy for extra depth.
- Use bone-in chicken for a richer flavor but adjust cooking time accordingly.
- For a gluten-free version, use cornstarch instead of flour.
Conclusion and Call to Action
This Chicken and Gravy recipe is the perfect go-to meal when you’re craving something comforting and hearty. Give it a try, and share your creations with us at Good Eats Recipes!