Introduction :
Alice Springs Chicken is an Outback Steakhouse-inspired dish that combines tender grilled chicken breasts, crispy bacon, sautéed mushrooms, and melted cheese. All topped with a delicious honey mustard sauce, it’s perfect for a restaurant-quality meal right at home.
Ingredients List :
- 4 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 cup shredded Monterey Jack and cheddar cheese blend
- ½ cup honey mustard sauce (store-bought or homemade)
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions :
- Prep the chicken: Season the chicken breasts with salt and pepper.
- Cook the bacon: In a skillet, cook the bacon until crispy. Remove and set aside, reserving the drippings.
- Sauté the mushrooms: In the same skillet, add olive oil if needed and sauté the mushrooms until golden brown. Set aside.
- Grill the chicken: Grill or pan-sear the chicken breasts for 6-8 minutes per side until cooked through.
- Assemble the chicken: Place the cooked chicken on a baking sheet. Top each breast with a layer of sautéed mushrooms, crispy bacon, and shredded cheese.
- Bake: Preheat the oven to 350°F (175°C) and bake the chicken for 10-12 minutes until the cheese is melted and bubbly.
- Serve: Drizzle with honey mustard sauce and garnish with fresh parsley.
Additional Tips or Variations :
- For an extra flavor boost, marinate the chicken in the honey mustard sauce for 30 minutes before cooking.
- You can use turkey bacon for a healthier twist.
- Serve with baked potatoes or a side of steamed broccoli for a complete meal.
Conclusion and Call to Action :
Alice Springs Chicken is an indulgent, flavorful dish that never disappoints. Make it a part of your dinner rotation and share your delicious photos with us at Good Eats Recipes!