Soft and Chewy Banana Cookies: A Perfect Sweet Treat!

Introduction:
These banana cookies are the ultimate comfort food—soft, chewy, and bursting with banana flavor. They are a great way to use up overripe bananas and create a delightful snack.

Ingredients List:

• 2 ripe bananas (mashed)
• 1 cup flour
• 1/2 cup sugar
• 1/2 cup butter
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• Optional: chocolate chips or walnuts

Step-by-Step Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Stir in mashed bananas and vanilla.
4. In a separate bowl, mix flour, baking soda, and salt. Gradually add to the banana mixture.
5. Fold in chocolate chips or walnuts if desired.
6. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
7. Let cool before serving.

Additional Tips or Variations:
You can add oats for a heartier texture or cinnamon for extra warmth. Try adding peanut butter for a richer flavor.

Conclusion and Call to Action:
These banana cookies are a must-try for anyone who loves soft, chewy treats! Give them a try and share your thoughts in the comments.