Introduction:
Want to make cookies without butter? These delicious Butter-Free Cookies are made with oil instead, so you can still enjoy the classic cookie taste with a slightly lighter texture.
Ingredients List:
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (optional)
Step-by-Step Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix oil and sugar until smooth.
- Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to wet ingredients.
- Fold in chocolate chips if desired.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Additional Tips or Variations:
Try using coconut oil for a subtle tropical flavor or add nuts for extra crunch.
Conclusion and Call to Action:
Who needs butter when you can enjoy these soft, delicious cookies? Give this recipe a try and let us know how they turned out in the comments!