Introduction:
Olive bread is a savory loaf filled with the rich flavors of olives, making it perfect for sandwiches, dipping in olive oil, or serving alongside soups and salads.
Ingredients List:
- 3 cups flour
- 1 cup warm water
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil
- 1/2 cup chopped olives (green or black)
- 1 tsp yeast
Step-by-Step Instructions:
- In a bowl, mix the warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add the flour, salt, and olive oil, and mix until a dough forms.
- Fold in the chopped olives.
- Knead the dough for 5-10 minutes until smooth and elastic.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C). Shape the dough into a loaf and place it on a baking sheet.
- Bake for 30-35 minutes until golden brown.
- Let it cool before slicing.
Additional Tips or Variations:
Add some rosemary or thyme to the dough for extra flavor. You can also experiment with different types of olives for unique taste combinations.
Conclusion and Call to Action:
This olive bread is a Mediterranean dream! Try baking a loaf and share your thoughts in the comments or show off your creation online with a photo!