Sweet Potato Bread

Sweet Potato Bread: A Healthy, Sweet Treat for Any Time of Day!

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Introduction:
Moist, naturally sweet, and rich in nutrients, this sweet potato bread is a wonderful alternative to regular quick bread. It’s perfect for breakfast, a snack, or even dessert!

Ingredients List:

  • 1 cup mashed sweet potatoes (cooked)
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 1/2 cup milk

Step-by-Step Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and nutmeg.
  3. In another bowl, mix the mashed sweet potatoes, sugar, eggs, melted butter, and milk until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45-50 minutes or until a toothpick comes out clean.
  7. Let it cool for 10 minutes before removing from the pan.

Additional Tips or Variations:
For extra texture and flavor, fold in chopped pecans or walnuts before baking. You can also drizzle with a cream cheese glaze for a dessert-like finish.

  • Conclusion and Call to Action:
  • This sweet potato bread is as nutritious as it is delicious. Give it a try and share your thoughts in the comments or tag us with your homemade creation!

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