Introduction:
This gluten-free sourdough bread is light, airy, and full of flavor. It’s perfect for those with gluten sensitivities but still crave that traditional sourdough taste. This recipe yields a soft, tender crumb that’s great for sandwiches or toasting.
Ingredients List:
- 1 cup gluten-free sourdough starter
- 3 cups gluten-free flour blend
- 1 ½ cups warm water
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp honey (optional)
Step-by-Step Instructions:
- Mix the gluten-free sourdough starter with warm water in a large bowl.
- Gradually add the gluten-free flour blend, salt, and olive oil. Stir until a dough forms.
- Cover the dough and let it rise in a warm spot for 4-6 hours or until it doubles in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Shape the dough into a loaf and place it on the baking sheet.
- Bake for 35-40 minutes or until the crust is golden brown.
- Allow the bread to cool completely before slicing.
Additional Tips or Variations:
Add some herbs like rosemary or thyme for extra flavor. You can also sprinkle sesame or chia seeds on top before baking for added texture.
Conclusion and Call to Action:
This gluten-free sourdough bread is so simple and delicious! Try it out and let us know how it turned out by sharing your experience in the comments.